Author Archives:

Blondie’s Plate: (Big) Small Plates, Huge Flavors, Sequim, WA

Blondie’s plate proprietor Kim McDougall was a “self-proclaimed professional diner” before she opened her own restaurant in the town Sequim on the North shore of

Read More »

Author Archives:

Nicky USA’s Unique Meat Festival

Warning: This article is not intended for vegetarians. But if you’re a meat lover, this annual food festival, organized by Nicky USA, the Northwest’s leading

Read More »

Author Archives:

Port Townsend’s Cider Route

Touring the Olympic Peninsula and visiting Port Townsend in pursuit of the best of area’s cideries makes a wonderful trip . One this trip, I

Read More »

Author Archives:

Kentucky Ham: Now a West Coast Staple

I first enjoyed cured Kentucky ham during a three-week road trip that took me throughout much of Kentucky, Tennessee, Arkansas and Missouri. I couldn’t get

Read More »

Author Archives:

Enjoying Hard Ciders in Washington’s Olympic Peninsula

Beautiful weather and waterfront location in Port Townsend, Washington, and I’m there to sample and enjoy hard ciders at the Northwest Cider Association’s 4th Annual

Read More »

Author Archives:

Escape to Favorite Yakima Valley Wineries

Yakima Valley, Washington, offers beautiful scenery, farms and food fins, and more than 75 vineyards. Kestrel Vinters and Milbrandt Vineyards were two of my favorite

Read More »

Author Archives:

Jesse Fuente Has Been Driving San Francisco’s Streets for 41 Years

A visit to San Francisco is wonderful, but a highlight of this trip was meeting Jesse Fuente, a limousine driver who has been driving the

Read More »

Author Archives:

Treveri Cellars: Sparkling Wines From Washington’s Yakima Valley

Treveri Cellars produces delicious method traditionnelle sparkling wines made with Yakima Valley, Washington grapes. This sparkling wine house has a full line of high-quality, excellent

Read More »

Author Archives:

Bale Breaker Brewing Company: Brewery on a Working Hops Farm

Beautiful Yakima Valley, Washington, just two and half hours from Seattle and three from Portland, has been a major fruit growing and agricultural area since

Read More »

Author Archives:

Snout to Tail Butchery: Portland’s Culinary Workshop

It’s Sunday morning and instead of drinking coffee on my deck, I’m standing at a pig carcass at Portland’s Culinary Workshop, moving a hacksaw blade

Read More »

Author Archives:

Festival Offers Opportunity to Enjoy Hard Ciders

I join more than 60 artisan cider makers from Oregon, Washington, Montana and British Columbia at Northwest Cider’s Associations Portland Cider Fest. Cheers!
Read the

Read More »

Author Archives:

Knoxville’s Fun & Vital Downtown

People walked their dogs every day at all hours in downtown Knoxville, and I love what this tells me about this navigable, livable, and fun

Read More »