Monthly Archives: December 2014
Blondie’s Plate: (Big) Small Plates, Huge Flavors, Sequim, WA
- Posted on: December 30, 2014
- Posted in: Drink, Food, Restaurants
Blondie’s plate proprietor Kim McDougall was a “self-proclaimed professional diner” before she opened her own restaurant in the town Sequim on the North shore of
Nicky USA’s Unique Meat Festival
- Posted on: December 26, 2014
- Posted in: Drink, Festivals, Food, Profiles, Restaurants
Warning: This article is not intended for vegetarians. But if you’re a meat lover, this annual food festival, organized by Nicky USA, the Northwest’s leading
Port Townsend’s Cider Route
- Posted on: December 16, 2014
- Posted in: Destinations, Drink, Profiles, Tours
Touring the Olympic Peninsula and visiting Port Townsend in pursuit of the best of area’s cideries makes a wonderful trip . One this trip, I
I first enjoyed cured Kentucky ham during a three-week road trip that took me throughout much of Kentucky, Tennessee, Arkansas and Missouri. I couldn’t get
Enjoying Hard Ciders in Washington’s Olympic Peninsula
- Posted on: December 1, 2014
- Posted in: Destinations, Drink, Festivals, Food
Beautiful weather and waterfront location in Port Townsend, Washington, and I’m there to sample and enjoy hard ciders at the Northwest Cider Association’s 4th Annual