How One Incredible Whidbey Island Restaurant Blends Local Cuisine & Art
- Posted on: December 9, 2018
- Posted in: Destinations, Food
The creative process can be exciting to watch, percolating as it tends to do; sometimes slowly and arduously and sometimes in a burst and fury of productivity.
Chef Tyler Hansen of the Oystercatcher Restaurant and potter Robbie Lobell of Cook on Clay follow their own creative processes on Whidbey Island in Coupeville, Washington.
They are two artists who find work and inspiration, family and a high quality of life on this beautiful 55-mile long island less than two hours from Seattle.
What happens when cookery meets crockery?
Read the full article on Epicure and Culture.
This article first appeared on ConfettiTravelCafe.com.
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