Monthly Archives: July 2014

Snout to Tail Butchery: Portland’s Culinary Workshop

It’s Sunday morning and instead of drinking coffee on my deck, I’m standing at a pig carcass at Portland’s Culinary Workshop, moving a hacksaw blade

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Festival Offers Opportunity to Enjoy Hard Ciders

I join more than 60 artisan cider makers from Oregon, Washington, Montana and British Columbia at Northwest Cider’s Associations Portland Cider Fest. Cheers!
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