Kentucky Ham: Now a West Coast Staple
- Posted on: December 4, 2014
- Posted in: Destinations, Food
I first enjoyed cured Kentucky ham during a three-week road trip that took me throughout much of Kentucky, Tennessee, Arkansas and Missouri. I couldn’t get enough Kentucky ham, and it’s remain a staple in my West Coast kitchen ever since. Read more about Newsom’s Country Ham here. Read the article at RealFoodTraveler.com.
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